The thick, rich cup of tsokolate evokes memories of an affluent past, when meriendas would mean eating pandesal, queso de bola, jamon, and sipping tsokolate-eh. The native chocolate drink or tsokolate has been known since the Spanish era, when they brought the cacao plants in the Philippines for cultivation. A very popular Pinoy comfort food, tsokolate has again regained its popularity via Tsoko.Nut Batirol.

A coffee shop cum restaurant that offers the best Filipino food ...